ACN 647 114 350
Vanilla cupcakes topping with fresh butter cream.
Basque burnt cheese cake topping with milk chocolate ad fresh local berries
Chocolate milk topping with the coconut shredded base and caramelised sugar.
Arnotts biscuits (milk arrowroot) with sweet and sour of lemon icing
The mixture of cocoa chocolate, Oreo cookies and chocolate chips
Dark chocolate brownie topped with biscoff spread
freshly baked banana bread and a hint of cinnamon flavour
Tropical pandan bread and coconut shredded
Daily muffins with fresh berries
Brownie with chocolate and caramilk topping.
Iced Caramel Latte,
Iced Vanilla Latte,
Iced Long Black,
Vietnamese Iced Coffee,
extra 50c for flavours, condensed milk and extra shot of coffee.
Wood smoked bacon, free range eggs with special chef's relish.